[vc_row][vc_column][vc_column_text]Marco Ceriani graduated in Science and Alimentary Technology. He established a company for the development and production of food supplements for sports (Officina Alimentare 1994-2004) and Italbugs, a start-up of the 2015 Parco Tecnologico Padano of Lodi at Milan Expo 2015. Today, Italbugs has a registered office in Holland (Wageningen) for the production of novel food from food matrices deriving from edible insects. (www.myxdutch.com)
Marco Ceriani is member of the Novel Food Commission of IPIFF (International Platform of Insects for Food and Feed), journalist and writer.
In 2014, he published the book “Si fa presto a dire insetto”, today at its third edition.[/vc_column_text][/vc_column][/vc_row]